A variety of Asian dishes including wraps, noodles, grilled meats, rice, and small bowls of sauces, all arranged on a bright blue surface.

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Salads & Small Bites

  • A stack of fried dumplings topped with chopped green onions and purple cabbage on a beige surface against a blue background, with some purple cabbage on the surface and chopsticks holding one dumpling.

    Chicken Dumplings

    (6 Pcs) $10.00

    Six deep-fried chicken dumplings topped with sweet chili sauce and fresh greens.

  • Cucumber Salad

    (Vegan) $8.00

    Crisp fresh cucumbers and carrots tossed in tamarind rice vinegar dressing, finished with fresh herbs.

  • Papaya Salad

    (Medium) $10.00

    Shredded green papaya, carrots, and long bean pounded with fresh chilies, garlic, lime, palm sugar, fish sauce and traditional Lao fermented fish sauce, finished with savory salted crab.

  • Side of Rice

    $3.00

    Steamed sticky rice, the perfect side for dipping, scooping, and pairing with your favorite dishes.

Sandos

  • Two halves of a burrito with meat, vegetables, and herbs in a paper-lined basket on a blue background.

    OG "The Original" Chicken Sando

    (Halal) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets marinated in kreung (lemongrass paste), layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • A close-up of a steamed bun sliced in half, filled with ground meat, chopped green onions, and sauce, served in brown paper on a purple background.

    Sweet & Sour Tamarind

    (Halal) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets tossed in a sweet & sour tamarind glaze, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Close-up of a fried chicken sandwich with lettuce, green chili, red sauce, and crispy onion toppings inside a bun, in a brown paper wrapper on a blue background.

    Lao Hot Chicken Sando

    (Halal) (Spicy) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets layered with Lao hot sauce, jeow som cabbage, black garlic aioli, fresh greens, papaya salad on toasted brioche buns.

  • Two fried sandwiches topped with sauce, chopped green onions, and crispy onions in a brown paper-lined container against a blue background.

    Red Curry Chicken Sando

    (Halal) (Mild) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets tossed in a rich coconut red curry sauce, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Two steamed buns filled with shredded spicy chicken and vegetables, wrapped in brown paper, against a bright blue background.

    Volcano Chicken Sando

    (Halal) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets topped with rich volcano mix of kani, cream cheese, finished with fresh greens, black garlic aioli, fresh greens on toasted brioche buns.

  • Close-up of a halved stuffed bread roll filled with minced meat, vegetables, and sauce, placed in a brown paper-lined bowl against a purple background.

    BBQ Tiger Beef Sando

    (Halal) $16.00

    Smoked beef marinated in a crying tiger Lao-style BBQ glaze, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Half of a grilled burger wrapped in brown paper, filled with lettuce, tomato, onions, and seasoned ground meat, set against a purple background.

    Yuzu Shrimp Sando

    (Halal) $16.00

    Shrimp tossed in a yuzu glaze, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • A sandwich cut in half, filled with meat, vegetables, and sauce, served in a brown paper lining.

    Wagyu Sando

    (Halal) $25.00

    AUS Wagyu beef marinated in kreung, with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

CAMBODIAN NOODLE SOUP

$15.00

Rich and savory Cambodian noodle soup made with a flavorful Wagyu beef broth, tender beef meatballs, and rice noodles, finished with fresh herbs, shallots, and crispy fried garlic.

Add-ons:

  • Cambodian Noodle Soup Base

    $15

  • A bowl of Vietnamese pho containing beef slices, quail eggs, herbs, and a red chili pepper.

    The Old School

    (Beef Tripe and Quail Eggs) +$3.00

  • A bowl of spicy Thai papaya salad with vegetables and herbs, garnished with crushed peanuts, on a bamboo tray with a purple background and white chopsticks.

    Smoked Wagyu

    +$10.00

  • Bowl of noodle soup with meatballs, beef, quail eggs, vegetables, and herbs.

    Braised Beef Rib

    +$6.00