A variety of Asian dishes including wraps, noodles, grilled meats, rice, and small bowls of sauces, all arranged on a bright blue surface.

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A stylized, cartoon-like depiction of a golden divine figure with a lion-like face, a crown, and a beard, holding a staff with three circles in one hand and raising the other hand in a gesture, enclosed in an oval frame.

Sandos

  • Two halves of a burrito with meat, vegetables, and herbs in a paper-lined basket on a blue background.

    OG "The Original" Chicken Sando

    (Halal) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets marinated in kreung (lemongrass paste), layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Close-up of a fried chicken sandwich with lettuce, green chili, red sauce, and crispy onion toppings inside a bun, in a brown paper wrapper on a blue background.

    Lao Hot Chicken Sando

    (Halal) (Spicy) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets layered with Lao hot sauce, jeow som cabbage, black garlic aioli, fresh greens, papaya salad on toasted brioche buns.

  • Two fried sandwiches topped with sauce, chopped green onions, and crispy onions in a brown paper-lined container against a blue background.

    Red Curry Chicken Sando

    (Halal) (Mild) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets tossed in a rich coconut red curry sauce, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Two steamed buns filled with shredded spicy chicken and vegetables, wrapped in brown paper, against a bright blue background.

    Volcano Chicken Sando

    (Halal) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets topped with rich volcano mix of kani, cream cheese, finished with fresh greens, black garlic aioli, fresh greens on toasted brioche buns.

  • A close-up of a steamed bun sliced in half, filled with ground meat, chopped green onions, and sauce, served in brown paper on a purple background.

    Sweet & Sour Tamarind

    (Halal) $16.00

    Crispy fried panko-crusted double chicken thigh cutlets tossed in a sweet & sour tamarind glaze, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Close-up of a halved stuffed bread roll filled with minced meat, vegetables, and sauce, placed in a brown paper-lined bowl against a purple background.

    BBQ Tiger Beef Sando

    (Halal) $16.00

    Smoked beef marinated in a crying tiger Lao-style BBQ glaze, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • A burrito cut in half, filled with meat, vegetables, and sauce, served in a brown paper lining.

    Wagyu Sando

    (Halal) $25.00

    AUS Wagyu beef marinated in kreung, with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

  • Half of a grilled burger wrapped in brown paper, filled with lettuce, tomato, onions, and seasoned ground meat, set against a purple background.

    Yuzu Shrimp Sando

    (Halal) $16.00

    Shrimp tossed in a yuzu glaze, layered with black garlic aioli, jeow som cabbage, and fresh greens on toasted brioche buns.

salads

  • A bowl of cucumber salad with shredded purple cabbage, shredded carrots, and crushed nuts, on a purple surface.

    Cucumber Salad

    (Vegan) $8.00

    Crisp fresh cucumbers and carrots tossed in tamarind rice vinegar dressing, finished with fresh herbs.

  • A basket of Asian food with lettuce, purple cabbage, cooked rice, lime slices, and a meat and vegetable mixture on a banana leaf.

    Cured Salmon Laap Salad

    (Mild) $18.00

    Cured salmon tossed with fresh herbs, toasted rice powder, lime, and traditional Lao seasonings, finished mild and served with a side of sticky rice.

  • Traditional Thai dish served on a banana leaf with fresh lettuce, lime wedge, red chili peppers, purple eggplant, and a mound of black sticky rice.

    Chicken Laap Salad

    (Mild) $16.00

    Minced chicken tossed with fresh herbs, toasted rice powder, lime, and traditional Lao seasonings, finished mild and served with a side of sticky rice.

  • A plate of Asian vegetable stir-fry with noodles, served on banana leaves, placed in a woven basket on a purple background with chopsticks.

    Papaya Salad

    (Medium) $10.00

    Shredded green papaya, carrots, and long bean pounded with fresh chilies, garlic, lime, palm sugar, fish sauce and traditional Lao fermented fish sauce, finished with savory salted crab.

  • A hand holds a slice of lime over a lettuce wrap filled with rice and vegetables, with water droplets falling onto the wrap, against a pink background.

    Beef Laap Salad

    (Halal) $20.00

    Beef tossed with fresh herbs, toasted rice powder, lime, and traditional Lao seasonings, served with a side of sticky rice.

CAMBODIAN NOODLE SOUP

$15.00

Rich and savory Cambodian noodle soup made with a flavorful Wagyu beef broth, tender beef meatballs, and rice noodles, finished with fresh herbs, shallots, and crispy fried garlic.

Add-ons:

  • A bowl of Vietnamese pho containing beef slices, quail eggs, herbs, and a red chili pepper.

    The Old School

    (Beef Tripe and Quail Eggs) +$3.00

  • Bowl of noodle soup with meatballs, beef, quail eggs, vegetables, and herbs.

    Braised Beef Rib

    +$6.00

  • A plate of Thai food garnished with lime, red chili peppers, fresh green lettuce, purple cabbage, and rice.

    Chicken

    +$3.00

  • A bowl of spicy Thai papaya salad with vegetables and herbs, garnished with crushed peanuts, on a bamboo tray with a purple background and white chopsticks.

    Smoked Wagyu

    +$10.00

small bites

  • A stack of fried dumplings topped with chopped green onions and purple cabbage on a beige surface against a blue background, with some purple cabbage on the surface and chopsticks holding one dumpling.

    Chicken Dumplings

    (6 Pcs) $10.00

    Six deep-fried chicken dumplings topped with sweet chili sauce and fresh greens.

  • A bowl of shredded, cooked meat garnished with chopped green onions, served on a blue plate with a blue background.

    Roti Fries

    $8.00

    Crispy pieces of roti tossed in savory laab seasoning, topped with black garlic aioli, sweet chili sauce, and jeow som.

  • A plate of Thai food with fresh vegetables, rice, and herbs on a banana leaf, against a purple background.

    Roti with Curry

    $9.00

    Warm, flaky roti served with our house-made curry sauce for dipping.

  • A bowl of mixed vegetable stir-fry with chopped peanuts on top, served on banana leaf, placed on a bamboo tray with chopsticks on a purple surface.

    Loaded Chicken Roti Fries

    (Halal) $14.00

    Crispy roti pieces tossed in laab seasoning, topped with kreung-marinated fried halal chicken, black garlic aioli, jeow som, and sweet chili sauce.